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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain south CAROLINE RANDALL WILLIAMS

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CAROLINE RANDALL WILLIAMS

and enjoy a taste of Southern life and food with For the Love of the South

and Southern Living

" Thousands of people attend the Music City Hot Chicken Festival each year

rare archival photographs

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain south CAROLINE RANDALL WILLIAMSAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,

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